Chipotle Corn Salsa

Salsa, a quintessential condiment in many cuisines, has gained immense popularity as a versatile accompaniment that can elevate any dish. From tacos and burritos to grilled meats and vegetables, salsa adds a burst of flavor that can transform a simple meal into a culinary experience. Among the myriad of salsa recipes available, corn salsa has carved out a special place in the hearts of food enthusiasts for its sweetness, crunch, and vibrant colors. Today, we’re excited to introduce you to the Zesty Chipotle Corn Salsa Fiesta—a delightful fusion of sweet corn, smoky chipotle peppers, and fresh vegetables that’s sure to impress at any gathering.

Discover the vibrant flavors of Zesty Chipotle Corn Salsa Fiesta, a delightful blend of fresh sweet corn, smoky chipotle peppers, and colorful vegetables. Perfect for any gathering, this salsa elevates tacos, grilled meats, and more. Made with wholesome ingredients like red onions, ripe tomatoes, and fresh cilantro, it delivers both texture and taste. Easy to prepare and bursting with nutrition, this salsa is a must-try for deliciously healthy eating year-round.

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Ingredients

2 cups fresh sweet corn kernels (about 3-4 ears of corn, or 1 can of drained corn)

1 medium red onion, finely diced

1-2 chipotle peppers in adobo sauce, minced (adjust for spice preference)

1 tablespoon adobo sauce from the chipotle can

1 cup ripe tomatoes, diced (Roma or vine-ripened work well)

1/2 cup red bell pepper, finely diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon olive oil

Salt and pepper to taste

Instructions

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes until tender. Drain and rinse under cold water to stop the cooking process. If using canned corn, rinse and drain well.

Combine Ingredients: In a large mixing bowl, combine the cooked corn, diced red onion, minced chipotle peppers, adobo sauce, diced tomatoes, and red bell pepper.

Dress the Salsa: Drizzle the olive oil and fresh lime juice over the mixture. Add the chopped cilantro, then season with salt and pepper to taste. Mix gently until all ingredients are well combined.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

Serve: Taste and adjust seasoning if necessary. Serve chilled with tortilla chips, as a topping for tacos, or alongside grilled meats for an extra kick!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings