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The first step in making Spicy Crunchy Chili Roasted Chickpeas is to prepare the chickpeas properly. This step is crucial not only for flavor but also for achieving the ideal texture.

Chili Roasted Chickpeas

Discover the delicious world of Spicy Crunchy Chili Roasted Chickpeas, a nutritious snack that's packed with protein and fiber! Perfectly roasted for a satisfying crunch, this recipe combines chickpeas with spicy chili powder, smoked paprika, and more for a burst of flavor. Whether you enjoy them alone, toss them into salads, or sprinkle them on soups, these roasted chickpeas are a versatile treat that fits any healthy lifestyle. Dive into this simple recipe and transform your snacking!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust to taste)

Salt, to taste

Fresh parsley or cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Chickpeas: Spread the drained and rinsed chickpeas on a clean kitchen towel or paper towel. Pat them dry to remove as much moisture as possible. This step is crucial for achieving that crispy texture.

      Season the Chickpeas: In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt. Mix until well combined. Add the dried chickpeas and toss until they're evenly coated in the spice mixture.

        Roast the Chickpeas: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, shaking the pan halfway through to ensure even cooking. Keep an eye on them towards the end to prevent burning.

          Check Doneness: The chickpeas are done when they are golden brown and crunchy. If you prefer them extra crunchy, you can leave them in the oven for an additional 5-10 minutes, but watch them closely.

            Cool and Serve: Remove the baking sheet from the oven and let the chickpeas cool for a few minutes. They will become crunchier as they cool. Once ready, transfer to a serving bowl, garnish with fresh parsley or cilantro if desired, and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings