Go Back
As the sun shines brightly and temperatures rise, nothing embodies the essence of summer quite like grilled corn. This seasonal delight has long been a staple at backyard barbecues, festivals, and beach picnics, serving as a deliciously sweet and smoky side dish that complements a wide array of meals. Among the myriad of ways to enjoy this golden vegetable, the Zesty Chili Lime Grilled Corn stands out with its vibrant flavor profile, combining the sweetness of fresh corn with the heat of chili and the refreshing tang of lime. This recipe not only captures the spirit of summer but also elevates the humble ear of corn into a dish that is bursting with flavor.

Chili Lime Grilled Corn

Dive into summer with this vibrant Zesty Chili Lime Grilled Corn recipe that transforms fresh corn into a flavorful delight. Perfect for backyard barbecues, this dish combines the sweetness of corn with zesty lime and a kick of chili powder, elevating it to a must-try favorite. With simple ingredients and easy steps, you can impress your family and friends while enjoying the taste of the season. Grab your grill and get ready for a burst of flavor!
Print Recipe Pin Recipe

Ingredients
  

4 large ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

Zest of 1 lime

Juice of 1 lime

1/4 cup crumbled Feta cheese or Cotija cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Corn: Start by husking the corn and removing all the silk strands. Rinse the ears under cold water and pat them dry with a kitchen towel.

    Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, salt, lime zest, and lime juice until well combined.

      Coat the Corn: Place the corn in a large bowl or on a cutting board. Drizzle the seasoning mixture over the ears of corn, making sure to coat them evenly. You can use a brush or your hands to spread the mixture thoroughly.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).

          Grill the Corn: Once the grill is hot, place the seasoned corn directly on the grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks. You want it to be slightly charred for that smoky flavor.

            Garnish and Serve: After removing the corn from the grill, sprinkle it with crumbled Feta or Cotija cheese, and top with freshly chopped cilantro. Serve immediately with lime wedges on the side for extra zest.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4