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When it comes to vibrant, mouthwatering dishes that can elevate any meal, Zesty Chili Lime Chicken with Refreshing Avocado Salsa stands out as a front-runner. This dish harmoniously balances bold flavors with refreshing ingredients, making it a perfect choice for casual family dinners, lively summer barbecues, or even an elegant dinner party. The zesty chicken, marinated in a blend of spices and citrus, pairs beautifully with a creamy avocado salsa that provides a refreshing counterpoint to the heat.

Chili Lime Chicken with Avocado Salsa

Discover the vibrant flavors of Zesty Chili Lime Chicken paired with Refreshing Avocado Salsa! This dish features juicy, marinated chicken bursting with zesty spices and a creamy avocado salsa that perfectly balances the heat. Ideal for family dinners, summer barbecues, or elegant gatherings, it's a nutritious meal rich in lean protein and healthy fats. Elevate your dining experience with this deliciously fresh recipe that celebrates wholesome ingredients.
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Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons olive oil

2 tablespoons honey

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 red onion, finely chopped

1 small jalapeño, seeded and minced (optional)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    In a medium bowl, whisk together lime juice, olive oil, honey, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

      Prepare the Avocado Salsa:

        While the chicken is marinating, prepare the avocado salsa. In a mixing bowl, combine diced avocados, tomato, red onion, jalapeño (if using), cilantro, and lime juice. Gently stir to combine, then season with salt and pepper to taste. Set aside to let the flavors meld.

          Cook the Chicken:

            Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from the grill and let rest for a few minutes before slicing.

              Serve:

                Slice the chicken and arrange it on a serving platter. Top with avocado salsa and garnish with fresh cilantro. Serve with lime wedges on the side.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4