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Are you ready to elevate your snack game? The Spicy Chili Cheese Veggie Fries recipe is a delightful fusion of crispy, wholesome vegetables, hearty chili, and creamy cheese sauce that creates an irresistible comfort food experience. This dish is not just a treat for your taste buds; it also serves as a vibrant centerpiece for gatherings, game days, or a cozy night in. Imagine sinking your teeth into perfectly baked veggie fries, topped with a rich chili loaded with beans and spices, all drizzled with a luscious cheese sauce—comfort food at its finest!

Chili Cheese Veggie Fries

Elevate your snacking with Spicy Chili Cheese Veggie Fries! This delicious recipe combines crispy, wholesome veggies with hearty chili and creamy cheese sauce for an unbeatable comfort food experience. Perfect for gatherings or cozy nights in, these fries boast vibrant flavors and textures. Packed with nutrients from sweet potatoes and colorful vegetables, they're as healthy as they are satisfying. Dive into this easy and customizable recipe that promises to impress!
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Ingredients
  

For the Veggie Fries:

2 large sweet potatoes, cut into fries

1 medium zucchini, cut into strips

1 medium bell pepper (any color), cut into strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

For the Chili Topping:

1 can (15 oz) chili beans (with sauce), any variety

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt to taste

For the Cheese Sauce:

1 cup shredded cheddar cheese (or vegan cheese)

½ cup milk (or plant-based milk)

1 tablespoon flour (or cornstarch for gluten-free)

1 tablespoon butter (or vegan butter)

1 teaspoon Dijon mustard

Pinch of cayenne pepper (optional)

For Garnish:

Chopped green onions

Fresh cilantro (optional)

Sour cream (or plant-based alternative)

Instructions
 

Prepare the Veggie Fries:

    Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the sweet potato fries, zucchini, and bell pepper strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

      Bake the Veggie Fries:

        Spread the coated veggies in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

          Make the Chili:

            While the fries are baking, prepare the chili topping. In a saucepan over medium heat, combine the chili beans, chili powder, cumin, onion powder, smoked paprika, and salt. Let it simmer for about 10 minutes until heated through, stirring occasionally.

              Prepare the Cheese Sauce:

                In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk while whisking to avoid lumps. Once combined, stir in the shredded cheese and Dijon mustard. Cook until the cheese is melted and the sauce is smooth. If desired, add a pinch of cayenne pepper for extra kick.

                  Assemble the Dish:

                    Once the veggie fries are done baking, pile them on a serving platter. Spoon the warm chili over the fries, then drizzle generously with the cheese sauce.

                      Garnish and Serve:

                        Top your Chili Cheese Veggie Fries with chopped green onions and fresh cilantro (if using). Add a dollop of sour cream on top for extra creaminess. Serve immediately and enjoy the melty, spicy goodness!

                          Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings