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To truly appreciate the creamy chicken bacon ranch pasta bake, it’s essential to understand the role each ingredient plays in creating this delightful dish. Below is a detailed breakdown of the main components that come together to form this mouthwatering recipe.

Chicken Bacon Ranch Pasta Bake

Discover the ultimate comfort food with this creamy chicken bacon ranch pasta bake! Perfect for busy weeknights or family gatherings, this hearty casserole features tender rotini pasta, savory chicken, crispy bacon, and a rich ranch-flavored sauce. Not only is it delicious, but it's also customizable—add veggies or swap proteins to suit your taste. This dish is sure to be a hit at the dinner table, bringing warmth and joy to every meal. Enjoy the creamy goodness that everyone will love!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken, shredded or diced

6 slices bacon, cooked and crumbled

1 packet (1 oz) ranch dressing mix

2 cups shredded cheddar cheese, divided

1 cup cream cheese, softened

1 cup sour cream

1 cup chicken broth

½ cup milk

1 cup frozen peas (optional)

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

2 tbsp chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Mix the Sauce: In a large mixing bowl, combine the softened cream cheese, sour cream, chicken broth, and milk. Whisk until smooth. Stir in the ranch dressing mix, garlic powder, onion powder, salt, and pepper to taste.

        Combine Ingredients: Add the cooked pasta, shredded chicken, crumbled bacon, and frozen peas (if using) to the bowl with the sauce mixture. Gently fold everything together until well combined. Mix in 1.5 cups of shredded cheddar cheese, reserving the remaining 0.5 cups for topping.

          Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish. Spread it out evenly with a spatula.

            Add Cheese Topping: Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top of the pasta.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8