Go Back
The Cheesy Chicken Bacon Ranch Casserole is a comforting dish that combines creamy textures, savory flavors, and the satisfaction of a one-pot meal. Perfect for busy weeknights or family gatherings, this casserole is packed with protein, making it both filling and delicious. With its blend of shredded chicken, crispy bacon, and a rich ranch dressing sauce, it's no wonder this recipe has become a favorite among home cooks. In this article, we'll explore the ingredients, preparation, and baking process, ensuring you have everything you need to recreate this delightful dish in your own kitchen.

Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with this Cheesy Chicken Bacon Ranch Casserole recipe! Combining tender shredded chicken, crispy bacon, creamy ranch dressing, and melty cheddar cheese, this one-pot dish is perfect for busy weeknights or family gatherings. It’s packed with protein and can be customized with your choice of pasta and vegetables. Easy to prepare and absolutely delicious, this casserole is sure to become a family favorite. Get ready to impress with a meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

6 strips of bacon, cooked and crumbled

1 package (8 oz) cream cheese, softened

1 cup ranch dressing

2 cups shredded cheddar cheese

1 cup cooked pasta (elbow macaroni or rotini)

1 cup broccoli florets (fresh or frozen, thawed)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Base: In a large mixing bowl, combine the softened cream cheese and ranch dressing until smooth. You can use a hand mixer or a whisk.

      Mix Chicken and Bacon: Add the shredded chicken, crumbled bacon, cooked pasta, and broccoli florets to the cream cheese mixture. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir until everything is well-coated.

        Add Cheese: Fold in 1 ½ cups of shredded cheddar cheese into the mixture, reserving the remaining ½ cup for topping.

          Transfer to Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or butter. Pour the chicken mixture into the dish, spreading it evenly.

            Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the casserole.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let the casserole cool for a few minutes. Garnish with fresh parsley or chives if desired before serving.

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings