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There’s something universally comforting about chocolate chip cookies. Whether it’s the warm, gooey center or the enticing aroma wafting through the kitchen as they bake, these delectable treats have a special place in the hearts (and stomachs) of many. For generations, chocolate chip cookies have been a staple in homes, serving as a delightful dessert after dinner or a sweet snack in the afternoon. However, if you’re looking for a more convenient and shareable version of this classic treat, then chewy chocolate chip cookie bars are your answer!

Chewy Chocolate Chip Cookie Bars

Indulge in the comforting bliss of chewy chocolate chip cookie bars with this easy and delicious recipe. These dessert bars transform classic cookies into a shareable treat, perfect for parties or cozy nights at home. Enjoy a rich, gooey texture that appeals to all ages, and customize them with your favorite mix-ins like nuts or different chocolates. Perfect for celebrations or as a sweet snack, these cookie bars are sure to become a family favorite. Discover the joy of baking today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips (semi-sweet or milk chocolate, your choice)

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined. This should take about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix – a few flour streaks are okay!

          Fold in the Chocolate Chips and Nuts: With a spatula, gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

            Transfer to the Baking Pan: Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula or the back of a spoon.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

                Cool and Slice: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, lift the cookie bars out of the pan (if using parchment paper) and allow them to cool completely on a wire rack. Cut into squares once cooled.

                  Serve and Enjoy: Enjoy your chewy chocolate chip cookie bars warm, at room temperature, or even chilled for a unique twist!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares