Go Back
Welcome to the delightful world of comfort food, where every bite brings a sense of warmth and satisfaction. Today, we’re excited to introduce you to a dish that perfectly embodies this sentiment: Cheesy Zucchini Delight. This scrumptious casserole mixes the goodness of fresh zucchinis with a rich blend of cheeses, creating a dish that is not only indulgent but also packed with nutrients. Whether you’re preparing a cozy family dinner or hosting a gathering with friends, this recipe is easy to prepare and promises a medley of flavors that will leave your taste buds craving more.

Cheesy Zucchini Casserole

Discover the comforting flavors of Cheesy Zucchini Delight, a delicious casserole that brings together fresh zucchini and a rich blend of cheeses. Perfect for family dinners or gatherings, this delightful dish offers a medley of textures and tastes that will leave everyone wanting more. Packed with nutrients and easy to make, it's a wholesome option that showcases the versatility of zucchini. Embrace the joy of cooking with this irresistible recipe!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, grated

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole grain)

1 small onion, finely chopped

3 cloves garlic, minced

3 large eggs

1/2 cup milk

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and wring it out to remove excess moisture—this step is essential to prevent the casserole from becoming too watery.

      Sauté the Aromatics: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion for about 5 minutes, until softened and translucent. Then add the minced garlic and sauté for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.

        Mix the Casserole Base: In a large mixing bowl, combine the grated zucchini, cooked onion and garlic, shredded cheddar and mozzarella cheeses (reserve a handful for topping), grated Parmesan, breadcrumbs, oregano, salt, black pepper, and red pepper flakes if using. Mix well to ensure everything is evenly incorporated.

          Add Eggs and Milk: In a separate bowl, whisk together the eggs and milk until well combined. Pour this mixture into the zucchini and cheese blend. Stir until all the ingredients are well coated.

            Transfer to Baking Dish: Grease a 9x13-inch baking dish with cooking spray or oil. Pour the zucchini mixture into the dish, spreading it out evenly. Sprinkle the reserved mozzarella cheese on top for a melty finish.

              Bake the Casserole: Place the dish in the preheated oven, and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. You can broil it for an additional 2-3 minutes for a crispier top if desired.

                Garnish and Serve: Remove the casserole from the oven and let it cool for about 10 minutes. Garnish with chopped fresh parsley before serving. Spoon out servings and enjoy your cheesy, comforting dish!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8