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There's something inherently comforting about a home-cooked meal, especially when it brings the family together around the dinner table. Comfort food has a unique way of warming our hearts and satisfying our cravings, evoking memories of cherished moments shared with loved ones. One dish that perfectly encapsulates this feeling is Cheesy Delight Stuffed Shells. This hearty Italian-inspired recipe combines flavors and textures that are sure to please even the most discerning palate, making it an ideal choice for family gatherings, cozy dinners, or even a simple weeknight meal.

Cheesy Stuffed Shells

Discover the comforting joy of Cheesy Delight Stuffed Shells, a delicious Italian-inspired dish perfect for family gatherings or cozy weeknight dinners. These large pasta shells are filled with a creamy mixture of ricotta, mozzarella, and Parmesan, baked in rich marinara sauce, making every bite a symphony of flavors. Follow our simple recipe to create this visually appealing and satisfying meal that will warm hearts and bring everyone to the table.
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Ingredients
  

20 large pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, egg, garlic powder, Italian herbs, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a teaspoon or piping bag, carefully fill each cooked shell with the cheese mixture.

          Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a baking dish. Place the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the shells, making sure they are evenly coated.

            Add Cheese Topping: Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the shells.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving. Enjoy with a side of garlic bread or a fresh salad!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings