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Casseroles have long held a cherished place in family kitchens across the globe. These one-dish meals offer a comforting, satisfying dining experience that appeals to both adults and children alike. The ease of preparation and the ability to serve multiple people make casseroles an ideal choice for busy weeknights or family gatherings. Among the multitude of casserole recipes that exist, the Cheesy Ranch Ground Turkey Casserole stands out. This dish combines a delightful medley of flavors and textures, making it not only a filling meal but also a crowd-pleaser.

Cheesy Ranch Ground Turkey Casserole

Discover the comforting flavors of Cheesy Ranch Ground Turkey Casserole, a family-friendly dish that's perfect for busy evenings. This one-dish meal features lean ground turkey, pasta, and a creamy ranch dressing, all baked with melty cheese for a satisfying dinner everyone will love. Easy to prepare and packed with nutrition, this casserole is not only delicious but also versatile, allowing you to customize it to fit various dietary needs. Enjoy a wholesome meal without the hassle of multiple dishes!
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Ingredients
  

1 lb ground turkey

1 cup uncooked pasta (e.g., penne or rotini)

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup corn (canned or frozen)

1 cup black beans (drained and rinsed)

1 cup diced tomatoes (canned, with juices)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup green onions (sliced, for garnish)

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring water to a boil. Add the uncooked pasta and cook until al dente according to package instructions. Drain and set aside.

      Brown the Ground Turkey: In a large skillet over medium heat, add the ground turkey. Cook for about 5-7 minutes, or until the turkey is browned and no longer pink. Break it apart with a spatula as it cooks.

        Add the Ingredients: To the skillet with the ground turkey, stir in the ranch dressing, corn, black beans, diced tomatoes, garlic powder, onion powder, smoked paprika, and salt and pepper. Mix until well combined.

          Combine Pasta and Mixture: Add the cooked pasta into the skillet with the turkey and ranch mixture. Stir until everything is evenly distributed.

            Transfer to Casserole Dish: Pour the entire mixture into a greased 9x13 inch casserole dish. Smooth out the top with a spatula.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If you want a crunchy topping, sprinkle the breadcrumbs on top of the cheese.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

                    Enjoy: Spoon into plates and enjoy your delicious Cheesy Ranch Ground Turkey Casserole!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings