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The origins of Cheesy Potatoes Romanoff can be traced back to the mid-20th century, emerging as a popular side dish in American cuisine. While the exact roots of the dish are somewhat murky, it is believed to have been influenced by the classic Russian potato recipes that emphasize the use of sour cream and cheese. The name "Romanoff" evokes a sense of elegance and sophistication, making it a fitting choice for potlucks and festive occasions.

Cheesy Potatoes Romanoff

Discover the ultimate comfort food with Cheesy Potatoes Romanoff! This creamy casserole features layers of tender russet potatoes coated in a rich blend of sour cream, sharp cheddar, and mozzarella cheese. Perfect for family gatherings or cozy dinners, each bite is a savory delight enhanced by sautéed onions and garlic. With the option to add crunchy toppings or fresh herbs, this dish embraces culinary creativity while ensuring warmth and joy at every meal. Enjoy a taste of indulgence!
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Ingredients
  

3 medium-sized russet potatoes, peeled and diced

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

3 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (optional, for topping)

2 tbsp unsalted butter, melted (optional, for topping)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-15 minutes, or until fork-tender. Drain and set aside.

      Sauté the Onion: In a skillet over medium heat, add a drizzle of oil. Sauté the chopped onion for about 3-4 minutes until translucent. Add the minced garlic and continue to cook for another minute until fragrant.

        Mix the Ingredients: In a large mixing bowl, combine the boiled potatoes, sautéed onion and garlic, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly coated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Prepare Breadcrumb Topping (optional): In a small bowl, combine breadcrumbs with melted butter. Sprinkle the mixture evenly on top of the potatoes for a crunchy topping, if desired.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown on top.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives or parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8