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In the realm of comforting home-cooked meals, few dishes can compete with the unbeatable combination of beef, cheese, and rice. The Cheesy Delight: Beef & Rice Skillet is a prime example of a hearty, satisfying meal that brings a sense of warmth and nourishment to the dinner table. This one-pan wonder not only packs a flavorful punch but also appeals to a wide range of palates, making it an ideal choice for families and busy weeknights when time is of the essence.

Cheesy Ground Beef and Rice Skillet

Discover the ultimate comfort food with this Cheesy Beef & Rice Skillet recipe! Combining tender ground beef, fluffy rice, and gooey cheese, this one-pan meal is perfect for busy weeknights. With minimal prep and cleanup, you can treat your family to a nourishing dish ready in just 30 minutes. This versatile recipe allows for creativity—adjust spices or add your favorite veggies. Enjoy a heartwarming, satisfying meal that everyone will love!
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Ingredients
  

1 lb (450g) ground beef

1 cup uncooked long-grain rice

2 cups beef broth (or water)

1 can (10.5 oz) diced tomatoes with green chilies

1 medium onion, chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese (plus more for topping)

1 cup frozen corn (optional)

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent (about 3-4 minutes).

    Brown the Beef: Add the ground beef to the skillet. Season with salt, pepper, paprika, and chili powder. Cook until the beef is browned and cooked through, breaking it apart with a wooden spoon (about 5-7 minutes).

      Combine Ingredients: Stir in the uncooked rice, beef broth, and the can of diced tomatoes. If using corn, add that too. Mix everything well to ensure the rice is evenly distributed.

        Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes or until the rice is fully cooked and has absorbed the liquid. Stir occasionally to prevent sticking.

          Add Cheese: Once the rice is cooked, remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until it melts and combines smoothly. Taste and adjust seasoning if necessary.

            Serve and Garnish: Spoon the cheesy beef and rice mixture into bowls. Top with additional shredded cheese and garnish with fresh cilantro or parsley if desired.

              Enjoy: Serve warm and enjoy your delicious Cheesy Ground Beef and Rice Skillet!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6