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No dish is complete without a vibrant and flavorful accompaniment, and the avocado salsa in this recipe is no exception. This fresh salsa not only enhances the taste of the cheesy chicken quesadillas but also introduces a refreshing contrast to their rich, savory flavors.

Cheesy Chicken Quesadillas with Avocado Salsa

Indulge in the irresistible comfort of cheesy chicken quesadillas paired with zesty avocado salsa. This delicious dish features gooey cheese, seasoned chicken, and fresh ingredients, perfect for busy weeknights or laid-back gatherings. With a blend of cheddar and Monterey Jack cheeses and a refreshing avocado salsa, every bite is a flavor explosion. Quick to prepare, it's adaptable for every palate and a guaranteed crowd-pleaser. Discover the joy of cooking this delightful meal today!
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Ingredients
  

For the Quesadillas:

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon taco seasoning

8 large flour tortillas

2 tablespoons olive oil

1/2 cup red bell pepper, diced

1/2 cup onion, finely chopped

1 jalapeño, finely chopped (optional)

Salt and pepper to taste

For the Avocado Salsa:

2 ripe avocados, diced

1 cup cherry tomatoes, quartered

1/4 cup red onion, finely chopped

1 lime, juiced

1/4 cup cilantro, chopped

Salt and pepper to taste

Instructions
 

Prepare the Chicken Mixture:

    - In a large mixing bowl, combine the shredded chicken with taco seasoning, salt, and pepper. Mix until the chicken is well-coated.

      Sauté the Vegetables:

        - In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced red bell pepper, onion, and jalapeño (if using). Sauté for about 5-7 minutes until the vegetables are tender. Remove from heat and set aside.

          Assemble the Quesadillas:

            - Lay out 4 tortillas on a flat surface. Spread the chicken mixture evenly over each tortilla, then top with the sautéed vegetables and a generous amount of both cheeses. Place another tortilla on top of each.

              Cook the Quesadillas:

                - Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Carefully place one or two quesadillas in the skillet (depending on size) and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted. Remove from heat and repeat with remaining quesadillas.

                  Prepare the Avocado Salsa:

                    - In a mixing bowl, combine the diced avocados, cherry tomatoes, red onion, lime juice, and cilantro. Gently toss together and season with salt and pepper to taste.

                      Serve:

                        - Cut the quesadillas into wedges and serve hot with the avocado salsa on the side. Enjoy your cheesy, melty delight!

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings