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In the realm of comfort food, few dishes can compete with the heartwarming allure of a Cheesy Charcuterie Casserole. This delightful dish not only captures the essence of cozy family gatherings but also serves as a perfect centerpiece for casual get-togethers or a relaxed evening at home. Imagine a melty, creamy concoction that brings together the best of charcuterie favorites, such as savory meats and rich cheeses, harmoniously blended with tender pasta. It’s a culinary experience that tantalizes the palate while evoking the warmth and camaraderie of shared meals.

Cheesy Charcuterie Casserole

Indulge in the comforting warmth of a Cheesy Charcuterie Casserole, perfect for gatherings or a cozy night in. This delightful dish blends savory meats, creamy cheeses, and tender pasta into a mouthwatering masterpiece. With its blend of flavors and textures, it's versatile enough to personalize with your favorite ingredients. Whether served at a family dinner or casual get-together, this casserole invites you to savor good food and create lasting memories with loved ones.
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Ingredients
  

2 cups cooked pasta (fusilli or penne work well)

1 cup diced salami

1 cup diced pepperoni

1 cup diced smoked ham

1 cup assorted cheese (mozzarella, cheddar, and gouda), shredded

½ cup cream cheese, softened

1 cup marinara sauce

1/2 cup sour cream

1/4 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

Fresh basil or parsley, for garnish

Optional: crushed red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, heavy cream, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.

        Combine Ingredients: To the cheese mixture, add the cooked pasta, diced salami, pepperoni, and smoked ham. Mix until everything is evenly coated. Stir in the shredded mozzarella, cheddar, and gouda, reserving a small amount for topping.

          Add Fresh Ingredients: Gently fold in the cherry tomatoes and black olives into the pasta mixture, ensuring they are well distributed.

            Transfer to Baking Dish: Grease a large casserole dish (about 9x13 inches) and pour the pasta mixture into it. Spread it out evenly.

              Add Toppings: Sprinkle the reserved cheese over the top of the casserole. If desired, sprinkle with crushed red pepper flakes for some heat.

                Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.

                  Garnish and Serve: Once baked, let it cool for about 5 minutes. Garnish with fresh basil or parsley before serving. Enjoy your Cheesy Charcuterie Casserole!

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6-8 servings