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- 2 cups cooked chicken, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - 1 can (10.5 oz) cream of chicken soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping)

Cheesy Broccoli and Chicken Casserole

Discover the joy of making Cheesy Broccoli and Chicken Casserole, a comforting one-dish meal that unites tender chicken, vibrant broccoli, and rich cheese. This easy recipe is perfect for busy weeknights or gatherings, ensuring everyone at the table will love it. Packed with protein and nutritious ingredients, this balanced dish is not only satisfying but also versatile, allowing for delicious variations to suit any preference. Enjoy the warm, creamy goodness that brings families together!
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Ingredients
  

2 cups cooked chicken, shredded or chopped

3 cups fresh broccoli florets (or frozen, thawed)

1 cup uncooked rice (white or brown)

3 cups chicken broth

1 cup grated cheddar cheese

1 cup cream of chicken soup (homemade or store-bought)

1 cup milk (preferably whole or 2%)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Broccoli: If using fresh broccoli, blanch the florets in boiling water for about 2-3 minutes until vibrant green. Drain and set aside. If using frozen broccoli, ensure it is thawed and drained.

      Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, broccoli, uncooked rice, and cheese (reserve a little cheese for topping). Stir in the cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well-coated and evenly distributed.

        Add Liquid: Pour in the chicken broth and mix again. The liquid will help cook the rice in the oven.

          Transfer to Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil. Pour the mixture into the dish, spreading it out evenly.

            Add Toppings: If using breadcrumbs, sprinkle them evenly over the top of the casserole. Then, add the reserved cheese to give it a nice cheesy crust.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden and the rice is fully cooked.

                Garnish and Serve: Once out of the oven, let the casserole sit for about 5 minutes. Garnish with chopped parsley before serving warm.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings