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When it comes to family dinners or potluck gatherings, few dishes can rival the warmth and comfort of a casserole. The Cheesy Veggie Delight Casserole stands out as a perfect choice, offering a delightful blend of flavors and textures that appeal to both kids and adults alike. This hearty dish combines fresh vegetables with creamy cheese, creating a harmonious medley that not only satisfies the palate but also nourishes the body. Designed for ease of preparation, this casserole encourages vegetable consumption in a way that feels indulgent rather than obligatory, making it a go-to recipe for busy weeknights or special occasions.

Cheesy Broccoli and Cauliflower Casserole

Discover the perfect comfort food with the Cheesy Veggie Delight Casserole! This family-friendly dish combines vibrant broccoli and cauliflower with a creamy cheese sauce, making it an indulgent yet nutritious meal. Easy to prepare and packed with flavor, it encourages everyone to enjoy their veggies. Ideal for busy weeknights or special occasions, this casserole is a delightful way to nourish both body and soul while bringing your loved ones together around the table. Enjoy!
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Ingredients
  

2 cups fresh broccoli florets

2 cups fresh cauliflower florets

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade)

½ cup milk

½ cup sour cream

1 cup crushed butter crackers (like Ritz)

¼ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

½ tsp paprika (for garnish)

2 tbsp olive oil or melted butter

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 2-quart casserole dish with a bit of olive oil or cooking spray.

    Blanch the vegetables: In a large pot of boiling salted water, blanch the broccoli and cauliflower florets for 3-4 minutes until they are bright green and slightly tender. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.

      Prepare the cheese mixture: In a large bowl, combine the cream of mushroom soup, milk, sour cream, sharp cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well until the ingredients are thoroughly combined.

        Combine veggies and sauce: Add the blanched broccoli and cauliflower to the cheese mixture. Fold gently to coat the vegetables evenly without breaking them apart.

          Layer the mixture in the casserole dish: Pour the cheesy vegetable mixture into the prepared casserole dish, spreading it out evenly.

            Top with cracker crust: In a small bowl, mix the crushed butter crackers with the melted butter (or olive oil) and the grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

              Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

                Garnish and serve: Once out of the oven, let the casserole sit for about 5 minutes. Sprinkle a little paprika on top for garnish and serve hot!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6