Cheesy Beef and Bean Enchiladas in 30 Minutes

- 1 pound ground beef - 1 can (15 ounces) black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 cup salsa (your choice of mild, medium, or hot) - 8 flour tortillas - 2 cups shredded cheddar cheese - Salt and pepper to taste - Olive oil for cooking

Cheesy Beef and Bean Enchiladas in 30 Minutes

Discover the joy of making cheesy beef and bean enchiladas at home! This delightful recipe combines flavorful ground beef, creamy black beans, and sweet corn wrapped in soft tortillas, all smothered in savory salsa and topped with melted cheddar cheese. Perfect for family dinners or casual get-togethers, these enchiladas are not only easy to prepare but also customizable to fit your taste. Learn how to create this satisfying meal that celebrates the vibrant flavors of Mexican cuisine!

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Ingredients

1 pound ground beef

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup salsa (your choice of spiciness)

8 flour tortillas (10-inch)

2 cups shredded cheddar cheese

1 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Olive oil

Salt and pepper to taste

Instructions

Prep the Ingredients:

- Start by gathering all your ingredients. Preheat your oven to 375°F (190°C).

Cook the Beef:

- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 4-5 minutes.

Season the Beef:

- Increase the heat to medium-high, add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat.

Add Beans and Corn:

- Stir in the black beans, corn, cumin, chili powder, and half of the salsa. Mix well and let cook for an additional 3-4 minutes. Season with salt and pepper to taste.

Prepare the Tortillas:

- In a separate pan, lightly warm the tortillas one at a time for about 20 seconds on each side. This will make them more pliable and easier to roll.

Assemble the Enchiladas:

- Spoon approximately 1/4 cup of the beef and bean mixture onto each tortilla. Sprinkle a generous tablespoon of shredded cheese on top of the filling. Roll the tortilla tightly and place seam-side down in a greased baking dish.

Top with Salsa and Cheese:

- Once all enchiladas are in the baking dish, pour the remaining salsa over the top. Sprinkle the remaining cheese evenly over the enchiladas.

Bake:

- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve:

- Once finished, remove from the oven and let cool for a couple of minutes. Serve the enchiladas hot, topped with sour cream and garnished with fresh cilantro.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings