Cheesy Baked Chicken Nachos

If you’re searching for a dish that perfectly marries comfort food with vibrant flavors, look no further than Cheesy Fiesta Baked Chicken Nachos. This dish is more than just a snack; it’s a delightful culinary experience that combines crispy tortilla chips, tender chicken, and an array of toppings that elevate the traditional nacho into a fiesta of flavors. Whether you’re hosting a lively gathering, enjoying a casual family dinner, or simply indulging in a cozy night at home, these nachos are sure to impress.

Discover the delicious world of Cheesy Fiesta Baked Chicken Nachos! This vibrant dish combines crispy tortilla chips, seasoned chicken, and a medley of toppings, transforming classic nachos into an unforgettable treat. Perfect for parties, family dinners, or cozy nights in, these nachos offer a satisfying blend of flavors and textures. Follow our step-by-step guide to master this fun and shareable culinary delight that everyone will love!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

10 oz (280g) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup black beans, rinsed and drained

1 cup corn, drained (canned or frozen)

1 jalapeño, sliced (optional for heat)

1 medium tomato, diced

1/2 cup sliced green onions

1/4 cup fresh cilantro, chopped

1 avocado, diced

1 cup sour cream (for serving)

Salsa (for serving)

Instructions

Prepare the Chicken:

- Preheat your oven to 400°F (200°C).

- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.

- Add the chicken breasts to the bowl, ensuring they are coated evenly with the spice mixture.

- In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until fully cooked. Alternatively, you can bake the chicken in the oven for about 25-30 minutes or until no longer pink in the center.

- Once cooked, remove the chicken from the heat and let it rest for a few minutes before shredding it with two forks.

Assemble the Nachos:

- On a large baking sheet, spread a layer of tortilla chips.

- Evenly distribute the shredded chicken over the chips.

- Sprinkle the black beans and corn over the chicken.

- Add a generous amount of both cheddar and Monterey Jack cheeses on top.

- Scatter sliced jalapeños (if using) and diced tomatoes over the cheese.

Bake:

- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.

Garnish:

- Once out of the oven, sprinkle sliced green onions and chopped cilantro over the cheesy nachos.

- Add diced avocado on top for that creamy finish.

Serve:

- Serve hot with a side of sour cream and your favorite salsa for dipping!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings