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At the heart of the Cheesy Bacon Twist lies puff pastry, a culinary marvel that has captured hearts and taste buds across the globe. Puff pastry is a light, flaky pastry made from layers of dough and butter, which create its signature texture. Its versatility is unmatched; you can use it for both sweet and savory dishes, from delicate pastries and tarts to hearty savory pies.

Cheesy Bacon Twist

Discover the ultimate snack experience with our cheesy bacon twist recipe! Combining crispy, flaky puff pastry with gooey cheddar cheese and savory bacon, these twists are perfect for parties, movie nights, or whenever you crave comfort food. This simple recipe is accessible for cooks of all levels, making sure every bite is packed with flavor. Learn how to create these delightful twists that are sure to impress everyone at your next gathering. Enjoy a delicious and visually appealing treat that will keep everyone coming back for more!
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Ingredients
  

1 package of puff pastry (thawed)

1 cup shredded cheddar cheese

1 cup cooked bacon, chopped

1 egg (beaten for egg wash)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Optional: Fresh herbs (like chives or parsley) for garnish

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll Out Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry and roll it out gently to smooth out creases, creating a square or rectangle shape.

      Season the Cheese: In a medium bowl, mix the shredded cheddar cheese with garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

        Assemble the Filling: Evenly sprinkle the seasoned cheese mixture over one half of the puff pastry. Top the cheese with the chopped cooked bacon.

          Create Twists: Fold the other half of the pastry over the bacon and cheese filling. Use a rolling pin to flatten slightly to seal the edges. Cut into strips (about 1-inch wide) using a sharp knife or pizza cutter.

            Twist and Arrange: Take each strip and twist it several times to form a spiral shape. Arrange the twists on the prepared baking sheet, leaving a little space in between each.

              Brush with Egg Wash: Generously brush the tops of each twist with the beaten egg for a golden finish.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed, golden brown, and crispy.

                  Cool and Serve: Remove the cheesy bacon twists from the oven and let them cool slightly. If desired, garnish with chopped fresh herbs. Serve warm as an irresistible snack or appetizer.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12-15 twists