Go Back
Cheddar Chili Biscuit Sliders are an irresistible fusion of comforting flavors and textures, making them the perfect choice for game-day gatherings, family dinners, or casual get-togethers. Imagine biting into a buttery, flaky biscuit that cradles a zesty chili filling, combining savory notes with a hint of spice. This scrumptious treat not only satisfies hungry appetites but is also surprisingly easy to make, revealing delightful layers of flavor with every bite. In this article, we will guide you through the entire process of crafting these delectable sliders, from making the perfect biscuits to assembling the final dish. Let’s dive into the world of flavors and aromas that will tantalize your taste buds and impress your guests.

Cheddar Chili Biscuit Sliders

Discover the perfect addition to your next gathering with Cheddar Chili Biscuit Sliders. These mouthwatering treats combine a flaky, buttery biscuit with a zesty chili filling for a delightful burst of flavor. Easy to make and perfect for game day or family dinners, these sliders are sure to impress. Learn how to create the perfect biscuits and chili filling, and explore tips for assembling and presenting these tasty sliders to elevate any occasion. Get ready to tantalize your taste buds!
Print Recipe Pin Recipe

Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for heat)

1/2 cup cold unsalted butter, cut into cubes

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

For the Chili Filling:

1 pound ground beef (or turkey)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with green chilies, if desired)

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

For Assembly:

Sliced pickles (optional)

Sliced jalapeños (optional)

Fresh cilantro or parsley for garnish

Instructions
 

Make the Biscuits:

    - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper.

        - Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

          - Stir in the shredded cheddar cheese.

            - Pour in the buttermilk and mix just until combined, being careful not to overwork the dough.

              Shape the Biscuits:

                - Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or glass (about 2-3 inches in diameter).

                  - Place the biscuits on the prepared baking sheet, making sure they are close but not touching. Bake for 12-15 minutes or until golden brown.

                    Prepare the Chili Filling:

                      - While the biscuits are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.

                        - Add in the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.

                          - Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes until heated through and flavors combine.

                            Assemble the Sliders:

                              - Once the biscuits are baked and slightly cooled, slice them in half horizontally.

                                - Spoon a generous amount of chili onto the bottom half of each biscuit. Top with sliced pickles and jalapeños if desired.

                                  - Place the top half of the biscuit back on. Add fresh cilantro or parsley for garnish.

                                    Serve and Enjoy:

                                      - Serve your Cheddar Chili Biscuit Sliders warm, with extra chili on the side if desired. Pair them with a refreshing drink and enjoy the spicy, cheesy goodness!

                                        Prep Time: 30 mins | Total Time: 1 hr | Servings: 12 sliders