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To create a truly standout Savory Sweet Caramelized Onion Pumpkin Tart, it is essential to understand the key ingredients that come together to form its unique flavor profile. Each component plays a vital role in both taste and texture, ensuring that every bite is a delightful experience.

Caramelized Onion Pumpkin Tart

Embrace the flavors of autumn with a Savory Sweet Caramelized Onion Pumpkin Tart, the perfect centerpiece for your seasonal gatherings! This elegant dish blends the sweetness of caramelized onions with creamy pumpkin, all nestled in a flaky puff pastry crust. Simple to prepare, it’s ideal for home cooks of any skill level. Serve it at family dinners or festive celebrations, and watch it become a seasonal favorite that impresses everyone at your table!
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Ingredients
  

1 pre-made puff pastry sheet (thawed)

2 medium onions, thinly sliced

1 cup pumpkin puree (canned or fresh)

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

2 tablespoons olive oil

2 tablespoons brown sugar

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 egg (beaten, for egg wash)

Optional garnish: shaved Parmesan and fresh thyme sprigs

Instructions
 

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface until it’s about 12 inches in diameter. Place it in a 10-inch tart pan, pressing it into the sides and trimming any excess. Prick the bottom with a fork to prevent bubbling.

    Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions, stirring occasionally, until they begin to soften (about 5 minutes). Reduce heat to low and sprinkle in the brown sugar; continue cooking for 20-25 minutes until the onions are caramelized and golden brown. Stir in the thyme, then season with salt and pepper. Remove from heat and let it cool slightly.

      Prepare the Filling: In a bowl, mix the pumpkin puree, ricotta cheese, heavy cream, grated Parmesan, salt, and pepper until well combined. Adjust seasoning to taste.

        Assemble the Tart: Spread an even layer of the pumpkin mixture over the puff pastry, leaving a small border around the edges. Top with the caramelized onions, spreading them out evenly over the pumpkin layer.

          Egg Wash and Bake: Brush the edges of the pastry with the beaten egg to achieve a golden crust. Bake the tart in the preheated oven for 25-30 minutes or until the pastry is golden and cooked through.

            Serve and Garnish: Once baked, remove the tart from the oven and allow it to cool for 10 minutes. Slice into wedges and serve warm, garnished with shaved Parmesan and fresh thyme if desired.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8