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The Caramelized Onion & Cheese Steak Sandwich is a culinary delight that marries the rich flavors of expertly cooked flank steak with the sweetness of caramelized onions and the creaminess of melted provolone cheese. This sandwich is perfect for a hearty lunch or a satisfying dinner, and it’s surprisingly easy to prepare at home. With its irresistible combination of flavors and textures, this sandwich has become a beloved staple in many households. In this article, we will explore the origins of this delicious sandwich, highlight the key ingredients that make it special, and provide a step-by-step guide to creating your own version in the comfort of your kitchen.

Caramelized Onion & Cheese Steak Sandwich

Discover the deliciousness of the Caramelized Onion & Cheese Steak Sandwich, where rich flavors meet comfort food perfection. This recipe features tender flank steak topped with sweet caramelized onions and gooey provolone cheese, all nestled in a fresh hoagie roll or baguette. Explore the origins of this beloved dish, learn about essential ingredients, and follow a step-by-step guide to make this culinary delight at home. Perfect for lunch or dinner, it’s a must-try for any food lover!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced

2 large onions, thinly sliced

2 tbsp olive oil

1 tbsp balsamic vinegar

4 slices of provolone cheese

1 tsp garlic powder

Salt and pepper to taste

4 fresh hoagie rolls or baguette halves

Optional: Fresh arugula or spinach for topping

Optional: 1 tsp of Worcestershire sauce for extra flavor

Instructions
 

Caramelize the Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Sauté for about 10-15 minutes, stirring occasionally, until the onions are soft and begin to caramelize. Add balsamic vinegar, continue cooking for another 5 minutes until deeply caramelized. Set aside.

    Prepare the Steak: Season the thinly sliced flank steak with garlic powder, salt, and pepper. If using Worcestershire sauce, add it to the steak now.

      Cook the Steak: In the same skillet over medium-high heat, add the remaining tablespoon of olive oil. Once hot, add the steak in a single layer. Cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove from heat.

        Assemble the Sandwich: Slice the hoagie rolls or baguette in half, and layer the cooked steak evenly onto the bottom half of each roll. Top with the caramelized onions and then place a slice of provolone cheese over each portion of steak.

          Melt the Cheese: Option 1: Place the assembled sandwiches under a broiler for about 2-3 minutes until the cheese is melted and bubbly. Option 2: Cover the skillet over low heat for a few minutes until the cheese melts.

            Add Fresh Greens: If desired, add a handful of fresh arugula or spinach on top of the melted cheese for a pop of color and freshness.

              Serve and Enjoy: Close the sandwich with the top half of the roll, slice it in half, and serve immediately while hot.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings