Go Back
As the warmth of summer embraces us, the season brings a bounty of fresh fruits, and among them, ripe peaches stand out with their lush sweetness and juicy texture. There’s something undeniably delightful about biting into a perfectly ripe peach, and when you combine that with the crunch of tortilla chips and the richness of caramel, you create a dessert experience that is both unique and unforgettable. Enter Caramel Peach Nachos—a delightful fusion that takes the classic savory snack and transforms it into a heavenly sweet treat.

Caramel Peach Nachos

Transform your summer gatherings with the delightful Caramel Peach Nachos recipe! This innovative dessert combines juicy, fresh peaches with crispy tortilla chips and drizzles of creamy caramel for an unforgettable sweet twist. Perfect for picnics or family get-togethers, it's easy to prepare and visually stunning. Add a sprinkle of coconut, dark chocolate, or nuts for extra flavor and crunch. Discover how simple it is to create this unique treat that showcases the best of summer fruits!
Print Recipe Pin Recipe

Ingredients
  

3 medium ripe peaches, sliced

1 cup tortilla chips (choose your favorite brand or homemade)

1 cup shredded coconut (unsweetened for a healthier option)

1/2 cup dark chocolate chips

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans (or your choice of nuts)

1/2 teaspoon cinnamon

Whipped cream, for drizzling (optional)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Peaches: Start by washing the peaches thoroughly. Slice them into thin wedges, discarding the pit. Toss the slices in a bowl with cinnamon to coat them evenly.

    Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until fully melted. Be careful not to overheat. Alternatively, you can melt the chocolate using a double boiler.

      Toast the Coconut (optional): For added flavor, toast the shredded coconut in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from heat and set aside.

        Assemble the Nachos: On a large serving platter, spread out the tortilla chips in an even layer. Arrange the sliced peaches over the chips, creating a beautiful display.

          Add Toppings: Drizzle the melted chocolate and caramel sauce generously over the peach-covered chips. Sprinkle the toasted coconut and chopped pecans on top for extra crunch.

            Serve: Optionally, drizzle a bit of whipped cream over the nachos for a creamy touch and garnish with fresh mint leaves for a pop of color. Serve immediately for the best taste and texture.

              Enjoy: Dive into your delicious Caramel Peach Nachos with friends or family and savor the sweet and crunchy combination!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4