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Cookies have long held a special place in the hearts (and stomachs) of dessert lovers everywhere. Among the myriad of cookie varieties, the classic chocolate chip cookie reigns supreme, celebrated for its delightful combination of rich chocolate and buttery dough. However, as culinary creativity continues to evolve, bakers are increasingly drawn to unique flavor profiles that take beloved recipes to new heights. One such innovation is the Sweet & Salty Caramel Chocolate Chip Cookie—a delectable treat that marries the comforting sweetness of chocolate with the unexpected zing of sea salt and the lusciousness of caramel.

Caramel Chocolate Chip Cookies

Discover the ultimate treat with Sweet & Salty Caramel Chocolate Chip Cookies! This delightful recipe combines the classic flavors of gooey chocolate and rich caramel, enhanced by a touch of flaky sea salt. Perfect for gatherings or cozy nights in, these cookies elevate the traditional favorite to gourmet heights. With simple ingredients and easy steps, you’ll create a mouthwatering dessert that brings joy to any occasion. Indulge in the perfect balance of sweet and salty today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup caramel bits or soft caramel candies, chopped

Flaky sea salt, for sprinkling

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—approximately 2-3 minutes. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing; it's okay if a few flour streaks remain.

          Fold in Chocolate and Caramel: Gently fold in the semi-sweet chocolate chips and caramel bits with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or a heaping tablespoon, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Sprinkle Sea Salt: Before baking, lightly sprinkle a pinch of flaky sea salt on the top of each cookie dough mound for that perfect sweet and salty balance.

                Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes or until the edges are golden brown but the centers look slightly underbaked. They will continue to firm up after being removed from the oven.

                  Cool Down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their delicious chewiness.

                    Enjoy: Once cooled, enjoy your sweet and salty caramel chocolate chip cookies with a glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies