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If you’re a fan of desserts that combine rich flavors and textures, then caramel cheesecake bars are the ultimate sweet indulgence. This delightful dessert has gained immense popularity for its creamy filling, buttery crust, and the irresistible allure of caramel. Whether you are celebrating a special occasion, hosting a gathering, or simply treating yourself, these cheesecake bars are sure to impress.

Caramel Cheesecake Bars

Savor the sweet bliss of homemade caramel cheesecake bars with this simple yet indulgent recipe. Featuring a buttery graham cracker crust, a creamy cheesecake filling, and a rich caramel drizzle, each bite is a delightful taste experience. Perfect for any occasion, these bars are easy to make and sure to impress guests. Learn how to create this decadent dessert at home, and elevate your baking skills. Get ready to satisfy your sweet tooth with a treat that beautifully balances flavors and textures.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

¼ teaspoon salt

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

¼ cup all-purpose flour

For the caramel sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

1 teaspoon sea salt (more for garnish, optional)

Instructions
 

Prepare the crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are well coated and resemble wet sand. Press the mixture evenly into the bottom of a 9x9 inch baking dish. Bake for 8-10 minutes until lightly golden, then remove from the oven and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the sugar and mix until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour. Continue mixing until the mixture is smooth and well incorporated.

      Assemble the cheesecake layer: Pour the cheesecake filling over the cooled crust, smoothing it out evenly. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center still slightly jiggles. Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours, or until fully chilled.

        Prepare the caramel sauce: In a medium saucepan over medium heat, melt the sugar until it becomes a golden amber color, swirling occasionally (do not stir). When melted, add the butter and stir until it melts completely. Slowly pour in the heavy cream while stirring continuously. Be careful, as it may bubble vigorously. Once fully combined, remove from heat and add the sea salt. Let cool to thicken slightly.

          Assemble the bars: Drizzle the cooled caramel sauce over the chilled cheesecake. Use a knife or spatula to create swirls in the topping if desired. For an added touch, sprinkle a little extra sea salt on top of the caramel.

            Cut and serve: Once the caramel has set, carefully slice the cheesecake into bars. Serve chilled, and enjoy the rich, creamy goodness with a drizzle of extra caramel sauce if desired!

              Prep Time: 30 minutes | Total Time: 3 hours (includes chilling) | Servings: 12 bars