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If you’re searching for a delightful recipe that combines the freshness of fruits, the creaminess of yogurt, and the indulgence of caramel, look no further than the Caramel Apple Yogurt Parfait. This delectable dish serves as both a satisfying breakfast option and a sweet treat for dessert, making it a versatile addition to your culinary repertoire. The interplay of crisp apples, velvety yogurt, and crunchy granola creates a harmonious blend of flavors and textures that is sure to please both your palate and your sense of presentation.

Caramel Apple Yogurt Parfait

Discover the delightful Caramel Apple Yogurt Parfait, a perfect blend of fresh apples, creamy Greek yogurt, crunchy granola, and rich caramel sauce. Ideal for breakfast or dessert, this recipe offers a harmonious mix of flavors and textures. Packed with protein and dietary fiber, it’s both nutritious and indulgent. Easily customizable to suit any palate, this parfait is a tasty treat that's sure to impress at any meal. Get ready to elevate your yogurt game!
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Ingredients
  

2 large apples (e.g., Granny Smith or Honeycrisp), diced

1 tablespoon lemon juice

1 tablespoon brown sugar

1 teaspoon cinnamon

2 cups vanilla Greek yogurt

1 cup granola (of your choice)

1/2 cup caramel sauce (store-bought or homemade)

Optional: chopped nuts (like walnuts or pecans), for topping

Instructions
 

Prepare the Apples: In a medium bowl, combine the diced apples, lemon juice, brown sugar, and cinnamon. Toss until the apples are well coated. Let them sit for about 10-15 minutes to allow the sugars to meld with the apples.

    Layer the Yogurt: In serving glasses or bowls, begin by adding a layer of vanilla Greek yogurt (about 1/4 cup per layer).

      Add Apples: Spoon a layer of the spiced apple mixture over the yogurt, distributing evenly.

        Granola Layer: Next, add a layer of granola (approximately 1/4 cup) on top of the apples.

          Repeat Layers: Continue to layer the ingredients, repeating yogurt, apples, and granola until the glasses are filled, finishing with a layer of yogurt on top.

            Drizzle Caramel Sauce: Take the caramel sauce and drizzle generously over the top layer of yogurt. If desired, sprinkle with chopped nuts for extra crunch.

              Chill and Serve: You can serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld and the yogurt to cool. Enjoy your delicious Caramel Apple Yogurt Parfait as a breakfast or dessert treat!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings