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When the warm weather rolls in, there's nothing quite like a refreshing pasta salad to highlight the season's bounty. One dish that perfectly embodies the essence of summer is the Caprese Pasta Salad with Balsamic Glaze. This delightful recipe marries the classic flavors of the Italian Caprese salad—fresh tomatoes, creamy mozzarella, and fragrant basil—with the heartiness of pasta, making it a vibrant and satisfying meal for any occasion. Whether served as a side dish at a summer barbecue or as a light main course, this pasta salad is sure to impress.

Caprese Pasta Salad with Balsamic Glaze

Experience the essence of summer with this refreshing Caprese Pasta Salad featuring creamy mozzarella, vibrant cherry tomatoes, and fragrant basil, all drizzled in balsamic glaze. Perfect for picnics or barbecues, this dish is not only visually stunning but also quick and easy to prepare. With minimal cooking involved, you can enjoy the delightful flavors of seasonal produce while nourishing your body. Customize it to suit your tastes and serve it cold for a deliciously satisfying meal.
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Ingredients
  

8 oz (about 225g) of fusilli or rotini pasta

1 pint cherry tomatoes, halved

8 oz (approx. 225g) fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn into smaller pieces

1/4 cup extra virgin olive oil

1/4 cup balsamic glaze

1 clove garlic, minced

Salt and freshly cracked black pepper, to taste

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Pasta:

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prep the Dressing:

        In a small bowl, whisk together the extra virgin olive oil, minced garlic, salt, pepper, and red pepper flakes (if using). This simple dressing will enhance the flavors of the other ingredients.

          Combine Main Ingredients:

            In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and basil leaves.

              Dress the Salad:

                Pour the prepared dressing over the pasta mixture. Toss gently to ensure all ingredients are evenly coated.

                  Finish with Balsamic Glaze:

                    Drizzle the balsamic glaze over the top of the salad. Toss gently again to combine, but take care not to break the mozzarella balls.

                      Taste and Adjust:

                        Give the salad a taste and adjust seasonings if needed, adding more salt, pepper, or balsamic glaze to suit your preference.

                          Chill and Serve:

                            Cover the salad with plastic wrap and chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings