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The roots of the Caprese salad trace back to the enchanting island of Capri in Italy, where it originated in the early 20th century. This simple yet flavorful dish was designed to embody the colors of the Italian flag: the vibrant red of ripe tomatoes, the crisp green of fresh basil, and the pure white of mozzarella cheese. Traditionally served as an antipasto, the Caprese salad is celebrated not only for its taste but also for its visual appeal—a true feast for the senses.

Caprese Pasta Salad

Discover the vibrant and refreshing Caprese Pasta Salad, a perfect summer dish that combines the classic flavors of a Caprese salad with hearty pasta. This easy-to-make meal is ideal for picnics, barbecues, or light dinners, offering freshness and nutrition in every bite. Learn about the key ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil, along with preparation tips to elevate your cooking. Enjoy this delightful dish that captures the essence of Italian cuisine and is sure to impress your guests.
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Ingredients
  

12 oz (340g) rotini or fusilli pasta

1 ½ cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

½ cup extra-virgin olive oil

¼ cup balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

Optional: ½ tsp red pepper flakes for a kick

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini or fusilli pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

    Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. If you want some heat, add the red pepper flakes. Set aside.

      Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Drizzle the prepared dressing over the pasta salad. Gently toss everything together until well-coated.

          Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to your preference.

            Chill and Serve: Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature, garnished with additional basil leaves if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings