Caprese Avocado Toast

Avocado toast has become a staple in contemporary cuisine, gracing the menus of cafes and restaurants around the world. This dish, once considered a simple breakfast option, has transformed into a culinary phenomenon, celebrated for its versatility and ease of preparation. With its creamy texture and rich flavor, avocado serves as the perfect base for a myriad of toppings, making it an ideal canvas for creativity. One particularly enticing variation is the Caprese Avocado Toast, which marries the beloved flavors of the traditional Italian Caprese salad with the creamy goodness of ripe avocado.

Elevate your brunch game with this Caprese Avocado Toast recipe! Combining creamy avocado with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze, this dish melds classic Italian flavors with modern avocado toast. Perfect for breakfast, lunch, or a snack, it's not only quick to prepare but also a feast for the senses. Explore the key ingredients and step-by-step instructions to create a vibrant, healthy meal that will impress everyone at your table. Enjoy this delightful blend of textures and tastes!

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Ingredients

2 ripe avocados

4 slices of rustic sourdough bread (or your favorite bread)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls, halved or sliced

Fresh basil leaves, a handful

2 tbsp balsamic glaze

2 tbsp olive oil

Salt and freshly ground black pepper, to taste

Optional: red pepper flakes for a spicy kick

Instructions

Toast the Bread: Preheat your toaster or a skillet over medium heat. Toast the sourdough slices until they are golden brown and crispy on the edges. If using a skillet, drizzle a little olive oil on the bread while toasting for extra flavor.

Prepare Avocados: While the bread is toasting, slice the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture. Add a drizzle of olive oil, a pinch of salt, and pepper to taste. Mix gently.

Combine Caprese Ingredients: In a separate bowl, combine the halved cherry tomatoes and mozzarella balls. Add a drizzle of olive oil, a sprinkle of salt, and freshly ground black pepper. Toss gently to mix.

Assemble the Toast: Once the bread is toasted, spread a generous layer of the mashed avocado on each slice. Top with the tomato and mozzarella mixture. Arrange fresh basil leaves on top for a pop of flavor.

Drizzle Balsamic Glaze: Finish with a drizzle of balsamic glaze over each toast. If you like a bit of heat, sprinkle with red pepper flakes for extra flavor.

Serve and Enjoy: Serve immediately while the toast is warm and the avocado is fresh. This dish is perfect as a light lunch, snack, or as an elegant appetizer!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings