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Before diving into the specifics of this recipe, it’s essential to appreciate the star ingredient: sweet potatoes. These root vegetables are not only flavorful but also packed with an array of nutritional benefits. They are particularly rich in vitamins and minerals, including vitamin A, vitamin C, and potassium, which are vital for maintaining overall health and wellness. Vitamin A, in particular, is crucial for vision health, immune function, and skin integrity.

Buttery Mashed Sweet Potatoes with Thyme

Savor the rich and comforting flavors of Buttery Mashed Sweet Potatoes with Thyme, a perfect side dish for any meal. This recipe highlights the nutritional benefits of sweet potatoes, packed with vitamins and fiber. The addition of thyme elevates the dish with its aromatic essence, creating a sophisticated twist. Easy to prepare, these creamy mashed sweet potatoes can impress at family dinners or holiday gatherings, bringing warmth and deliciousness to your table.
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Ingredients
  

2 lbs sweet potatoes, peeled and cubed

1/2 cup unsalted butter, softened

1/2 cup heavy cream

1 teaspoon fresh thyme leaves (plus more for garnish)

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon maple syrup (optional, for sweetness)

Instructions
 

Prepare Sweet Potatoes: Place the peeled and cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt, then bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.

    Drain and Steam: Carefully drain the sweet potatoes in a colander. Allow them to sit for a few minutes to steam off excess moisture. This helps to achieve a creamier texture.

      Mash Sweet Potatoes: In a large mixing bowl, add the drained sweet potatoes. Use a potato masher or fork to mash until smooth.

        Incorporate Butter and Cream: Add the softened butter, heavy cream, fresh thyme, garlic powder, and if desired, maple syrup. Mix until everything is well combined and creamy.

          Season: Taste the mashed sweet potatoes and season with salt and pepper to your liking. Mix again to ensure the seasoning is evenly distributed.

            Serve: Transfer the buttery mashed sweet potatoes to a serving dish. Garnish with additional fresh thyme leaves and serve warm. Enjoy as a delightful side dish with your favorite entrée!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings