Buttery Garlic Herb Hasselbacks

Before you begin preparing your Hasselback potatoes, preheat your oven to 425°F (220°C). Preheating is crucial as it ensures that your potatoes cook evenly, developing a crispy exterior while remaining tender and fluffy on the inside. An adequately heated oven helps lock in flavors and moisture, leading to perfectly baked Hasselbacks.

Elevate your meal with Buttery Garlic Herb Hasselbacks, a delightful take on classic potatoes. This unique cooking method transforms russet potatoes into a flavorful masterpiece with a crispy exterior and tender interior. Infused with fresh garlic and herbs like rosemary and thyme, these Hasselbacks are not only easy to prepare but also fill your kitchen with mouthwatering aromas. Perfect for any occasion, they will impress family and friends at your next gathering. Discover the joy of creating this stunning side dish that adds gourmet flair to your dinner table.

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Ingredients

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, for garnish (optional)

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C).

Prep the potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel. Place a potato on a cutting board and make vertical cuts every 1/4 inch, slicing almost but not all the way through, leaving about 1/4 inch at the bottom intact. Repeat with the remaining potatoes.

Combine the butter mixture: In a small bowl, combine the melted butter, minced garlic, chopped rosemary, and thyme, along with the sea salt and black pepper. Stir well to combine.

Brush the mixture: Place the prepared potatoes on a baking sheet lined with parchment paper. Gently fan out the cuts on each potato, then brush the garlic herb butter mixture generously over each potato, ensuring that the mixture seeps into the cuts.

Drizzle with olive oil: Drizzle the olive oil over the potatoes, adding a little extra flavor and helping them crisp up in the oven.

Bake the potatoes: Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the edges are crispy. You can occasionally brush more garlic butter over the potatoes during baking for added flavor and moisture.

Serve and garnish: Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve immediately, enjoying the delightful buttery garlic herb flavor in every bite!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings