Buffalo Chicken Lasagna with a Ranch Twist

Looking for a new weeknight favorite? Try this Buffalo Chicken Lasagna with a Ranch Twist! This innovative recipe combines the comfort of classic lasagna with the bold flavors of Buffalo chicken and creamy ranch dressing. Perfect for family dinners or potlucks, this dish features layers of tender lasagna noodles, spicy Buffalo chicken, and gooey cheese. Explore the unique flavors and easy preparation that will make this dish a standout at any gathering!

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Ingredients

9 lasagna noodles

2 cups cooked shredded chicken

1 cup buffalo wing sauce

2 cups ricotta cheese

1/2 cup ranch dressing

2 cups shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped green onions (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare Buffalo Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is fully coated with the sauce.

Prepare Cheese Mixture: In another bowl, combine the ricotta cheese and ranch dressing. Stir until smooth and well integrated.

Assemble Lasagna Layers:

- Spread a thin layer of the buffalo chicken mixture on the bottom of a 9x13 inch baking dish.

- Place three lasagna noodles on top of the chicken mixture.

- Spread half of the ricotta mixture over the noodles.

- Add half of the remaining buffalo chicken mixture on top.

- Sprinkle with 1 cup of mozzarella cheese.

- Repeat the layers: three noodles, the remaining ricotta mixture, the remaining buffalo chicken, and another cup of mozzarella cheese.

- Finish with the final three noodles, the rest of the remaining mozzarella cheese, and top with shredded cheddar cheese.

Bake the Lasagna: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15—20 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Remove the lasagna from the oven and let it sit for 10 minutes. Garnish with chopped green onions before slicing and serving.

Prep Time, Total Time, Servings:

40 minutes | 1 hour | 6 servings