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If you’re in search of an appetizer that packs a punch and is sure to impress at your next gathering, look no further than Spicy Buffalo Chicken Egg Rolls. This dish is a delightful fusion that marries the bold and zesty flavors of Buffalo chicken with the crispy, comforting texture of classic egg rolls. Perfect for game day, parties, or a fun family snack, these egg rolls offer a mouthwatering experience that will keep everyone coming back for seconds.

Buffalo Chicken Egg Rolls

Elevate your appetizer game with Spicy Buffalo Chicken Egg Rolls! These crispy delights combine tender chicken, spicy Buffalo sauce, and creamy cheese wrapped in a crunchy shell, making them the perfect finger food for game days and gatherings. Serve them with your choice of ranch or blue cheese for a flavorful dip. Easy to make and even easier to enjoy, these egg rolls are a mouthwatering treat that will have everyone coming back for more. Try this delicious recipe for your next event!
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Ingredients
  

2 cups cooked and shredded chicken

1/2 cup buffalo sauce (adjust for spice preference)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

12 egg roll wrappers

Vegetable oil, for frying

Ranch or blue cheese dressing, for dipping (optional)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and green onions. Mix until all ingredients are well combined and creamy.

    Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Place about 2 tablespoons of the chicken mixture in the center of the wrapper. Carefully fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a little water.

      Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

        Fry the Egg Rolls: Once the oil is hot, carefully place a few egg rolls in the oil at a time (do not overcrowd). Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Use tongs to turn them for even cooking.

          Drain Excess Oil: Remove the cooked egg rolls and place them on a plate lined with paper towels to absorb excess oil.

            Serve: Serve the hot Buffalo Chicken Egg Rolls with ranch or blue cheese dressing for dipping. Enjoy!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 egg rolls