Go Back
In the world of desserts, few combinations can evoke as much excitement as the union of brownies and cookies. Introducing Brownie Bliss Cookies—a delightful treat that captures the rich, fudgy goodness of brownies while maintaining the chewy, crispy edges of classic cookies. This innovative dessert is an absolute must-try for chocolate enthusiasts. The moment you take a bite, you’ll experience an explosion of flavors that seamlessly blend the best qualities of both treats, providing an indulgent experience that is hard to resist.

Brownie Mix Cookies

Discover the ultimate dessert fusion with Brownie Bliss Cookies! These delectable treats combine the rich, gooey goodness of brownies with the chewy, crispy edges of classic cookies. Perfect for chocolate lovers, they're easy to make with simple ingredients and straightforward steps. Elevate your baking game and create a nostalgic experience that brings comfort and joy to every bite. Whether enjoyed warm or stored for later, these cookies are an irresistible indulgence everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 box of brownie mix (about 18 oz)

½ cup of all-purpose flour

½ cup of vegetable oil

2 large eggs

1 tsp vanilla extract

1 cup chocolate chips (semi-sweet or milk chocolate)

½ cup chopped nuts (walnuts or pecans, optional)

A pinch of salt

Powdered sugar for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Mix the Wet Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

      Add the Dry Ingredients: Gradually stir in the all-purpose flour and a pinch of salt. Mix until just incorporated; be careful not to overmix.

        Incorporate Chocolate and Nuts: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

          Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart as they will spread.

            Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly glossy but still soft.

              Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Once cooled, sprinkle with powdered sugar if desired for an extra touch of sweetness before serving.

                  Enjoy: These cookies are rich and fudgy, perfect for any chocolate lover!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies