Brown Butter Snickerdoodle Bars

Indulging in a sweet treat often leads us down the path of nostalgia, and few desserts evoke memories quite like snickerdoodle cookies. These classic cinnamon-sugar delights have long held a special place in hearts and kitchens across America. But what if we could elevate this beloved treat into a bar form, combining the chewy texture of cookie dough with the rich, nutty flavor of brown butter? Enter Heavenly Brown Butter Snickerdoodle Bars—a dessert that promises to be a game-changer in your baking repertoire.

Discover the magic of baking with these Heavenly Brown Butter Snickerdoodle Bars! This delightful recipe transforms the classic snickerdoodle cookie into a chewy, rich bar that's bursting with flavor. The key ingredient is brown butter, which adds a nutty complexity that perfectly complements the cinnamon and sugar. Perfect for gatherings or as a sweet treat, these bars are easy to make and irresistible to enjoy! Get ready to impress with this nostalgic dessert.

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Ingredients

1 cup unsalted butter

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 tablespoon vanilla extract

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter foams and turns a beautiful golden brown with a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.

Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.

Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly to the edges.

Prepare Cinnamon Sugar Coating: In a small bowl, combine the 1/4 cup of granulated sugar with 2 teaspoons of cinnamon to make the topping. Sprinkle the mixture evenly over the batter.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool and Serve: Once baked, remove from the oven and let the bars cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy your delightful treats!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars