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Imagine the warm, inviting aroma of freshly baked cinnamon rolls wafting through your kitchen, but with a decadent twist that elevates this classic treat to new heights. Welcome to the world of Bourbon Maple Bacon Cinnamon Rolls—where the sweet, comforting flavors of traditional cinnamon rolls meet the rich, smoky allure of bacon and the deep, complex notes of bourbon. This recipe transcends the ordinary, creating a breakfast or dessert that is sure to impress and satisfy any palate.

Bourbon Maple Bacon Cinnamon Rolls

Get ready to elevate your brunch game with Bourbon Maple Bacon Cinnamon Rolls! This recipe combines the comforting sweetness of classic cinnamon rolls with the savory crunch of crispy bacon and the rich depth of bourbon. Perfect for any occasion, these rolls are easy to make and guaranteed to impress. Discover step-by-step instructions and tips on creating the perfect dough, filling, and glaze. Indulge in a deliciously unique treat that’s perfect for breakfast or dessert!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 package (2 1/4 tsp) instant yeast

1/2 tsp salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1/2 cup cooked bacon, chopped

1 tsp ground cinnamon

Filling:

1/3 cup packed brown sugar

1/2 cup unsalted butter, softened

2 tbsp bourbon

1/2 cup cooked bacon, chopped

1 tsp vanilla extract

Bourbon Maple Glaze:

1 cup powdered sugar

2 tbsp maple syrup

1 tbsp bourbon

Pinch of salt

Instructions
 

Prepare the Dough: In a large mixing bowl, combine flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warmed milk, melted butter, and egg. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.

    Knead the Dough: On a floured surface, knead the dough for about 6-8 minutes until smooth. Form the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.

      Prepare the Filling: In a medium bowl, combine the softened butter, brown sugar, bourbon, vanilla extract, and chopped bacon. Mix well until combined.

        Roll Out the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle about 1/4 inch thick.

          Add the Filling: Spread the bacon mixture evenly over the rolled-out dough, and sprinkle with ground cinnamon over the top.

            Shape the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Cut the log into 12 equal slices.

              Second Rise: Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.

                Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.

                  Make the Glaze: While the rolls are baking, whisk together the powdered sugar, maple syrup, bourbon, and a pinch of salt in a small bowl until smooth.

                    Glaze the Rolls: Once the rolls are out of the oven, drizzle the glaze over the warm rolls while they are still in the pan.

                      Serve and Enjoy: Allow the rolls to cool slightly before serving them warm, garnished with extra bacon bits if desired.

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls