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At the heart of this dish lies thick-cut brioche bread. Known for its soft and buttery texture, brioche is a French bread that elevates any French toast experience. Its slightly sweet flavor provides an excellent base for the creamy filling, allowing the flavors to meld beautifully. Opting for thick slices ensures that the bread holds up during the cooking process and offers a delightful bite.

Blueberry Stuffed French Toast

Indulge in the deliciousness of Blueberry Bliss Stuffed French Toast, a perfect breakfast treat for any occasion. This recipe combines thick-cut brioche bread and a creamy blueberry filling, making it visually stunning and a crowd favorite. With fresh blueberries and creamy cream cheese, topped with maple syrup and powdered sugar, each bite is a delightful balance of flavors. Elevate your breakfast experience and impress family and friends with this irresistible dish!
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Ingredients
  

8 slices of thick-cut brioche bread

1 cup fresh blueberries (plus extra for garnish)

4 oz cream cheese, softened

2 tablespoons powdered sugar

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Instructions
 

Prepare the Filling: In a medium bowl, combine the softened cream cheese and powdered sugar. Mix until smooth. Gently fold in the fresh blueberries until evenly distributed. Set aside.

    Assemble the French Toast: Take four slices of brioche bread. Spread a generous amount of the blueberry cream cheese mixture onto each slice, then top with another slice of brioche to create a sandwich.

      Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

        Dip the Sandwiches: Heat a skillet or griddle over medium heat and add butter. Dip each stuffed sandwich into the egg mixture, ensuring each side is well coated.

          Cook the Sandwiches: Once the butter is melted and bubbly, carefully place the dipped sandwiches onto the skillet. Cook for about 3-4 minutes per side, or until golden brown and slightly crispy.

            Serve: Once cooked, remove from the skillet and place on a serving plate. Garnish with additional blueberries and a dusting of powdered sugar. Drizzle with maple syrup before enjoying!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings