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If you're searching for a salad that brings together a harmonious blend of flavors and textures, look no further than the Blueberry Peach Feta Delight. This delightful dish marries sweet, juicy fruits with creamy cheese, fresh greens, and crunchy nuts, creating a culinary experience that is both satisfying and refreshing. The combination of blueberries and peaches provides a perfect balance of sweetness, while the feta cheese adds a savory element, making it an ideal dish for any occasion — be it a summer picnic, a light lunch, or an elegant dinner party.

Blueberry Peach Feta Salad

Discover the perfect summer salad with the Blueberry Peach Feta Delight! This refreshing dish combines juicy blueberries, sweet peaches, and creamy feta over a bed of fresh spinach and arugula. It's bursting with flavor and packed with nutrients, making it an ideal choice for a light lunch, picnic, or dinner party. Easy to prepare in under 20 minutes, this vibrant salad showcases the beauty of fresh ingredients and is sure to impress your guests!
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Ingredients
  

2 cups fresh spinach leaves

1 cup arugula

1 cup blueberries, fresh or frozen (thawed)

2 ripe peaches, sliced

½ cup feta cheese, crumbled

1/3 cup walnuts or pecans, chopped

¼ cup red onion, thinly sliced

¼ cup balsamic vinegar

3 tablespoons extra virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large mixing bowl, combine the fresh spinach leaves and arugula. Toss gently to mix the greens.

    Add Fruits: Layer the sliced peaches and blueberries over the greens, distributing them evenly for balance in flavor.

      Incorporate Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts or pecans over the salad mix. This adds a nice texture and flavor contrast.

        Slice and Add Onions: Take the thinly sliced red onion and distribute it over the salad. For a milder onion flavor, you can soak the slices in cold water for a few minutes before adding them.

          Make the Dressing: In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create a dressing. Adjust the ingredients to taste, ensuring a perfect balance of sweet and tangy.

            Dress the Salad: Drizzle the dressing over the salad just before serving. Gently toss to combine all ingredients without bruising the greens.

              Serve Immediately: This salad is best served fresh. Enjoy this colorful dish as a side or main meal—either way, it’s sure to impress!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings