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There's a special kind of joy that comes from making pancakes at home. The aroma that fills the kitchen as they cook, the thrill of flipping them just right, and the satisfaction of serving a delicious stack to family or friends are all part of the experience. Among the many variations of pancakes, blueberry pancakes hold a special place in the hearts of breakfast lovers everywhere. Their vibrant color, coupled with the sweet burst of fresh blueberries, transforms an ordinary breakfast into something truly delightful.

Blueberry Pancakes

Indulge in the ultimate breakfast treat with Fluffy Blueberry Bliss Pancakes. These light and airy pancakes are packed with fresh blueberries, creating a deliciously sweet and tart flavor. Made with simple ingredients you likely have at home, this versatile recipe allows for customizations to suit your taste. Top them with maple syrup, whipped cream, or fresh mint for an elegant touch. Perfect for lazy mornings or special brunches, these pancakes are sure to impress!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 large egg

1 cup milk (whole or buttermilk for extra fluffiness)

2 tablespoons unsalted butter, melted (plus more for cooking)

1 teaspoon vanilla extract

1 cup fresh blueberries (you can use frozen, but fresh works best)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Fresh mint leaves, for garnish (optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In another bowl, beat the egg and then add milk, melted butter, and vanilla extract. Whisk these until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not over-mix; small lumps are alright.

        Fold in Blueberries: Carefully fold in the fresh blueberries, ensuring they're evenly distributed throughout the batter without breaking them.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the bottom.

            Pour Batter: For each pancake, pour about ¼ cup of batter onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Flip Pancakes: Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown. Adjust the heat as necessary to prevent burning.

                Serve Warm: Remove pancakes and keep warm while you cook the remaining batter. Serve stacked, drizzled with maple syrup, and dusted with powdered sugar. Garnish with fresh mint leaves if desired.

                  Enjoy: Dive into the fluffy goodness of your homemade blueberry pancakes!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings