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The Big Mac is a legendary fast-food icon, celebrated for its unique flavor and satisfying combination of ingredients. However, as culinary trends evolve, so do our favorite meals, leading to innovative interpretations that cater to modern lifestyles. Enter Big Mac Wraps—a fun, convenient twist on the classic Big Mac burger. These wraps deliver the same beloved flavors we know and love, but in a portable format that's perfect for quick meals, picnics, and gatherings.

Big Mac Wraps

Discover a fun and convenient take on the iconic Big Mac with these Big Mac Wraps! Perfect for quick meals, picnics, or family gatherings, these wraps combine the familiar flavors of the classic burger into a portable format. Enjoy juicy ground beef, fresh vegetables, melted cheese, and a tangy special sauce all wrapped up in a delicious tortilla. Whether you're cooking for kids or hosting friends, these wraps can be customized to suit any taste. Get ready to satisfy your cravings with this delightful new twist!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

½ cup shredded cheddar cheese

½ cup pickles, sliced

¼ cup diced onion

½ cup Thousand Island dressing (or special sauce)

Instructions
 

Prepare the Beef: In a skillet over medium heat, add the ground beef, onion powder, garlic powder, salt, and pepper. Cook until the meat is browned and cooked through, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat.

    Warm the Tortillas: In a dry skillet or microwave, warm the flour tortillas to make them more pliable, about 15-20 seconds on each side or 30 seconds in the microwave wrapped in a damp paper towel.

      Assemble the Wraps: On each tortilla, spread 1-2 tablespoons of Thousand Island dressing evenly across the surface. Then layer with ¼ of the cooked ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced pickles, and diced onions.

        Wrap It Up: Fold in the sides of the tortilla, then tightly roll it from the bottom up to encase all the fillings. Make sure to keep it snug so that everything stays inside.

          Grill (Optional): If desired, place the wraps seam-side down on a grill pan over medium heat and grill for 2-3 minutes on each side until golden and crisp.

            Serve: Slice the wraps in half diagonally and serve with additional Thousand Island dressing on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4