Discover the joy of baking with this Heavenly Almond Scones recipe! Easy to make and irresistibly delicious, these scones feature a tender crumb and a delightful crunch from sliced almonds. Perfect for breakfast, brunch, or an afternoon treat, this recipe not only provides step-by-step instructions but also delves into the fascinating history of scones. Elevate your baking skills and enjoy these nutty treasures with your favorite spreads and a warm beverage.
2 cups all-purpose flour
1/2 cup almond flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 large egg
1 teaspoon vanilla extract
1/2 cup heavy cream (plus extra for brushing)
1/2 cup sliced almonds (for topping)
Optional: 1/4 cup almond extract (for a stronger almond flavor)
Optional: 1/3 cup chopped chocolate or dried fruit for added flavor