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Indulging in a warm, buttery scone is one of life's simple pleasures, especially when it comes to the rich, nutty flavor of almond. These Heavenly Almond Scones are not only easy to prepare but also perfect for breakfast, brunch, or an afternoon treat. With a tender crumb and a delightful crunch from the sliced almonds, this recipe will quickly become a favorite in your household. In this article, we’ll explore the ingredients, instructions, and the delightful history behind scones, ensuring that your baking experience is both enjoyable and rewarding.

Best Almond Scones from Scratch

Discover the joy of baking with this Heavenly Almond Scones recipe! Easy to make and irresistibly delicious, these scones feature a tender crumb and a delightful crunch from sliced almonds. Perfect for breakfast, brunch, or an afternoon treat, this recipe not only provides step-by-step instructions but also delves into the fascinating history of scones. Elevate your baking skills and enjoy these nutty treasures with your favorite spreads and a warm beverage.

Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large egg

1 teaspoon vanilla extract

1/2 cup heavy cream (plus extra for brushing)

1/2 cup sliced almonds (for topping)

Optional: 1/4 cup almond extract (for a stronger almond flavor)

Optional: 1/3 cup chopped chocolate or dried fruit for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well combined.

      Cut in Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, quickly work the butter into the flour until the mixture resembles coarse crumbs (small peas).

        Combine Wet Ingredients: In a separate bowl, whisk together the egg, vanilla extract, and heavy cream until well blended. If you want a more pronounced almond flavor, you can stir in the almond extract.

          Mix Wet and Dry Ingredients: Pour the wet mixture into the flour mixture, stirring gently with a spatula until just combined. Avoid overmixing; it's okay if the dough is a bit shaggy. If you'd like to add chocolate or dried fruit, fold them in now.

            Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges (like a pizza) or use a biscuit cutter for round scones.

              Prepare for Baking: Transfer the wedges to the prepared baking sheet. Brush the tops with a little heavy cream and sprinkle with sliced almonds for a delightful crunch.

                Bake: Bake in the preheated oven for 15-20 minutes, or until lightly golden brown on top.

                  Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm or at room temperature with butter, jam, or a drizzle of honey.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones