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Beef Stroganoff traces its roots back to 19th-century Russia, where it was named after the wealthy Stroganov family. The dish's original preparation involved sautéed beef seasoned with mustard and served with a delicate sauce. Over the years, this simple dish evolved, adapting to various culinary traditions and incorporating local ingredients, which helped it gain popularity in numerous cuisines around the world. From the United States to Europe and beyond, Beef Stroganoff has become a staple in many households, embodying the essence of comfort food.

Beef Stroganoff with Egg Noodles

Warm up your kitchen this winter with a cozy Beef Stroganoff that’s as comforting as a hug on a plate. This rich and creamy dish features tender strips of beef and earthy mushrooms, all enveloped in a luscious sauce and served over egg noodles. Originating from 19th-century Russia, Beef Stroganoff has become a beloved staple worldwide. Dive into this delicious recipe that’s perfect for family gatherings or cozy nights in, and enjoy every savory bite!
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Ingredients
  

1 lb beef sirloin, thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 tablespoon olive oil

2 tablespoons butter

1 tablespoon all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced beef sirloin in batches, searing for about 2-3 minutes until browned on the outside. Remove the beef from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, reduce heat to medium, and add butter. Once melted, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are browned and tender.

        Create the Sauce: Sprinkle flour over the mushroom mixture, stirring well to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard. Bring to a gentle simmer, allowing the sauce to thicken (about 3-5 minutes).

          Combine: Return the seared beef to the skillet and mix well, allowing it to heat through for another 2-3 minutes. Stir in the sour cream until fully combined, then season with salt and pepper to taste.

            Serve: On plates, place a generous serving of egg noodles and ladle the beef stroganoff mixture over the top. Garnish with fresh chopped parsley for a pop of color and flavor.

              Enjoy: Serve warm and enjoy the comforting flavors of this delicious beef stroganoff!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4