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In today's culinary landscape, fresh and healthy meals are more important than ever, and Beef Lettuce Wraps with Mango Glaze perfectly embody this trend. This delicious recipe combines the rich flavors of seasoned ground beef with the refreshing crunch of lettuce and the exotic sweetness of mango glaze. Not only is this dish easy to prepare, but it also offers a delightful balance of textures and tastes, making it an ideal choice for both casual family dinners and elegant gatherings.

Beef Lettuce Wraps with Mango Glaze

Discover a delicious twist on healthy eating with Beef Lettuce Wraps with Mango Glaze. This recipe features savory seasoned ground beef paired with fresh vegetables and a luscious mango glaze, creating a delightful balance of textures and flavors. Perfect for casual dinners or elegant gatherings, these versatile wraps make for a nutritious meal or appetizer. Follow simple steps to recreate this vibrant dish and impress your family and friends with your culinary skills!
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Ingredients
  

1 lb ground beef (preferably 80/20 for best flavor)

1 cup finely chopped bell peppers (mix of red and yellow)

1/2 cup shredded carrots

3 green onions, chopped

2 cloves garlic, minced

1 tsp fresh ginger, grated

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

Salt and pepper, to taste

1 head of butter lettuce or Romaine lettuce, leaves separated

For Mango Glaze:

1 ripe mango, peeled and diced

2 tbsp honey or agave syrup

1 tbsp lime juice

1 tbsp soy sauce

1 tsp cornstarch mixed with 1 tbsp water (to thicken)

Instructions
 

Prepare the Mango Glaze: In a small saucepan, combine the diced mango, honey, lime juice, and soy sauce. Cook over medium heat until the mango softens, about 3-4 minutes. Use a fork to mash the mixture slightly to release more juices. Stir in the cornstarch mixture and cook until the glaze thickens (another 2-3 minutes). Remove from heat and set aside.

    Cook the Beef Mixture: In a large skillet, heat the sesame oil over medium-high heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

      Add Vegetables: Stir in the chopped bell peppers and shredded carrots. Cook for an additional 3-4 minutes until the vegetables have softened. Season with soy sauce, oyster sauce, salt, and pepper. Mix well and remove from heat.

        Assemble Wraps: To serve, place a spoonful of the beef mixture into a lettuce leaf. Top with chopped green onions and drizzle a generous amount of mango glaze over it.

          Serve: Roll or fold the lettuce around the filling and enjoy your delicious wraps!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings