Go Back
When it comes to weeknight dinners, few dishes can compete with the savory allure of a classic beef and broccoli noodle stir-fry. Savory Beef & Broccoli Noodle Delight combines tender strips of flank steak, vibrant broccoli florets, and silky rice noodles, all coated in a rich, flavorful sauce. This dish is not only a feast for the eyes but also a harmonious blend of textures and flavors that makes it a favorite among families and meal prep enthusiasts alike.

Beef and Broccoli Stir-Fry with Rice Noodles

Discover the flavors of a classic weeknight meal with Savory Beef & Broccoli Noodle Delight. This delicious stir-fry features tender flank steak, vibrant broccoli, and silky rice noodles, all enveloped in a rich sauce. Easy to prepare and adaptable to personal tastes, this dish is perfect for meal prep or a family dinner. Customize with your favorite veggies or proteins, and elevate your culinary skills while creating a nutritious and comforting meal everyone will love.
Print Recipe Pin Recipe

Ingredients
  

8 oz rice noodles

1 lb flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

1 bell pepper, thinly sliced (any color)

3 cloves garlic, minced

1-inch piece of ginger, minced

3 tablespoons soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain, rinse under cold water, and set aside.

    Marinate the Beef: In a bowl, combine the thinly sliced flank steak with 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.

      Make the Stir-Fry Sauce: In a small bowl, mix together the remaining 2 tablespoons of soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar. Set aside.

        Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then add the broccoli and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

            Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the prepared stir-fry sauce and toss everything together. Cook for an additional 2 minutes to heat through, allowing the flavors to meld.

              Toss with Noodles: Add the cooked rice noodles to the skillet and gently toss the noodles with the beef and broccoli until everything is combined and heated through. Adjust seasoning with more soy sauce, salt, or pepper if necessary.

                Serve: Plate the stir-fry, garnishing with chopped green onions and sesame seeds. Enjoy your Beef and Broccoli Stir-Fry with Rice Noodles hot!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings