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If you're looking for a dish that perfectly balances flavor and nutrition, look no further than our Sizzling Beef and Broccoli Delight. This recipe seamlessly combines tender flank steak with vibrant green broccoli, all elevated by a savory sauce that brings out the best in both ingredients. With its rich flavors and appealing presentation, this dish is ideal for a quick weeknight dinner or an impressive meal for special occasions.

Beef and Broccoli Stir-Fry

Discover the mouthwatering flavors of Sizzling Beef and Broccoli Delight, a dish that masterfully combines tender flank steak and vibrant broccoli in a savory sauce. Perfect for a quick weeknight dinner or impressive enough for special occasions, this straightforward recipe makes cooking at home enjoyable for chefs of all skill levels. Packed with nutritious ingredients and bursting with flavor, it's a meal your family will love! Enjoy a culinary adventure with every bite.
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1/2 cup beef broth

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional)

Cooked jasmine rice, for serving

Sesame seeds and sliced green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce, cornstarch, and brown sugar. Let it marinate for at least 20 minutes to enhance the flavor and tenderize the meat.

    Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, beef broth, sesame oil, and red pepper flakes (if using). Set aside.

      Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch them for 1-2 minutes until a vibrant green. Drain and immediately transfer them to an ice bath to stop the cooking process. Once cool, drain again and set aside.

        Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer, cooking for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

          Sauté Garlic and Ginger: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

            Combine Ingredients: Return the cooked beef to the skillet along with the blanched broccoli. Pour the prepared sauce over the beef and broccoli, tossing well to combine. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.

              Serve: Remove from heat and serve the beef and broccoli stir-fry over a bed of cooked jasmine rice. Garnish with sesame seeds and sliced green onions.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings