Go Back
BBQ Ranch Chicken Flatbread is a delightful fusion of flavors that has captured the hearts of many food lovers. This dish is not only quick to prepare but also delivers a satisfying meal that appeals to both kids and adults alike. With its crispy flatbread base topped with succulent chicken, tangy BBQ sauce, and creamy ranch dressing, it's a perfect choice for any occasion.

BBQ Ranch Chicken Flatbread

Indulge in the deliciousness of BBQ Ranch Chicken Flatbread, a perfect choice for your next casual gathering or family dinner. This easy weeknight dinner features a crispy flatbread base layered with succulent chicken, tangy BBQ sauce, and creamy ranch dressing. Quick to prepare and bursting with flavor, its a comforting, satisfying meal everyone will love. Enjoy the delightful blend of textures and tastes tonight! Save this recipe for your next spring gathering.
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded (can use rotisserie chicken)

1/2 cup BBQ sauce (choose your favorite)

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup sharp cheddar cheese, shredded

1/2 red onion, thinly sliced

1/2 cup corn (frozen and thawed or canned)

1/2 red bell pepper, diced

1 tablespoon olive oil

Fresh cilantro or parsley, for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). If you have a pizza stone, place it in the oven while it preheats for an extra crispy flatbread.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with 1/4 cup of BBQ sauce. Mix well until the chicken is coated. Season with salt and pepper to taste.

      Prepare the Flatbread: Lay the flatbreads on a baking sheet lined with parchment paper. Drizzle them with olive oil and spread 1/4 cup of ranch dressing evenly over each flatbread leaving a small border around the edges.

        Assemble the Flatbreads:

          - Distribute the BBQ chicken mixture evenly over the ranch-dressed flatbreads.

            - Sprinkle the shredded mozzarella and cheddar cheeses generously on top of the chicken.

              - Evenly distribute the red onion slices, corn, and diced red bell pepper over the cheese.

                Bake: Place the assembled flatbreads in the preheated oven (or on the pizza stone) and bake for about 10-15 minutes, or until the edges are golden and the cheese is melted and bubbly.

                  Finish and Serve: Once out of the oven, drizzle the remaining BBQ sauce over the top, if desired. Garnish with fresh cilantro or parsley for a burst of color and flavor. Slice into wedges and serve hot!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings