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Flatbread pizza has gained immense popularity in modern cuisine, and for good reason. Unlike traditional pizza, which often features a thick crust and a variety of toppings, flatbread pizza opts for a thinner, more delicate base that allows for a unique eating experience. The origins of flatbread can be traced back to ancient civilizations, where simple dough was baked on hot stones or in clay ovens. Today's versions can be found in various cultures around the world, often topped with local ingredients and flavors.

BBQ Chicken Flatbread Pizza

Discover the mouthwatering goodness of BBQ Chicken Flatbread Pizza, a perfect dish for any occasion! This delightful recipe combines smoky barbecue sauce, tender chicken, colorful veggies, and gooey cheese on a crispy flatbread base. Quick and easy to prepare, this pizza can be customized with your favorite toppings and sauces, making it ideal for weeknight meals or gatherings. Elevate your dining experience with this flavorful and versatile dish that is sure to impress!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 cup chopped fresh cilantro

1/4 cup sliced jalapeños (optional for heat)

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: In a medium bowl, mix the shredded chicken with 1/4 cup of the BBQ sauce. Mix until the chicken is well coated. Set aside.

      Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper or directly on the oven rack for crispy edges.

        Add the Sauce: Spread the remaining 1/4 cup of BBQ sauce evenly over each flatbread, leaving a small border around the edges for a crust.

          Layer the Toppings: Evenly distribute the BBQ chicken on top of the sauces, followed by the shredded mozzarella, red onion slices, corn kernels, and jalapeños if using.

            Season: Drizzle a little olive oil over the top and season with salt and pepper to taste.

              Bake: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

                Garnish: Once out of the oven, sprinkle chopped fresh cilantro over the top for a fresh flavor burst.

                  Slice & Serve: Allow the pizzas to cool for a couple of minutes, then slice into quarters and serve hot!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings