Banana Chocolate Chip Mug Cake

To create the perfect Bananarama Chocolate Chip Mug Cake, it’s essential to understand the role that each ingredient plays in achieving that perfect texture and flavor. Let’s take a closer look at the ingredients used in this delightful recipe:

Indulge in the deliciousness of a Bananarama Chocolate Chip Mug Cake, a quick and convenient dessert perfect for any sweet craving. This delightful treat combines ripe bananas and chocolate chips into one easy serving, taking just minutes to prepare and cook. Using everyday pantry staples, it's customizable for various dietary needs. Enjoy a warm, moist cake with minimal cleanup, making dessert time fun and hassle-free. Whether it's for a late-night snack or a quick pick-me-up, this mug cake is sure to satisfy!

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Ingredients

1 ripe banana, mashed

1 tablespoon unsweetened cocoa powder

1 tablespoon all-purpose flour (or gluten-free flour)

1 tablespoon brown sugar (adjust based on sweetness preference)

1/4 teaspoon baking powder

Pinch of salt

1 tablespoon milk (dairy or non-dairy)

1 tablespoon vegetable oil or melted coconut oil

1/4 teaspoon vanilla extract

1 tablespoon chocolate chips (dark, milk, or vegan)

Instructions

In a microwave-safe mug, start by mashing the ripe banana with a fork until smooth.

Add the cocoa powder, flour, brown sugar, baking powder, and a pinch of salt to the mug. Mix well until all the dry ingredients are incorporated.

Pour in the milk, vegetable oil, and vanilla extract. Stir the mixture thoroughly until you have a smooth batter with no lumps.

Fold in the chocolate chips gently to ensure they’re evenly distributed throughout the batter.

Microwave the mug cake on high for 1 minute and 30 seconds. Depending on your microwave’s power, you may need to adjust the cooking time slightly. Keep an eye on it to prevent overflowing!

Once done, let the mug cake cool for a minute before enjoying it directly from the mug. Optionally, you can top it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat!

Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 mug cake