Balsamic Vinaigrette Soup

In contemporary cuisine, the trend towards fresh, healthy soups has gained remarkable popularity, reflecting a growing awareness of the benefits of wholesome eating. As people seek lighter meal options, soups have transitioned from hearty winter fare to vibrant, refreshing dishes suitable for any season. One such innovative recipe that embodies this trend is Balsamic Vinaigrette Soup. This unique concoction offers a delightful blend of flavors that is both satisfying and invigorating, making it an excellent choice for warm weather or as a light meal.

Discover the vibrant world of Balsamic Vinaigrette Soup, a refreshing and healthy dish perfect for any season! This unique soup combines fresh vegetables like tomatoes, cucumbers, and bell peppers with a tangy balsamic vinaigrette for a delightful flavor experience. It's quick to prepare, versatile for various occasions, and packed with nutrients. Enjoy it chilled on warm days or serve it at room temperature for a light meal that excites the palate.

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Ingredients

2 cups ripe tomatoes, diced

1 small cucumber, peeled and diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

2 cups low-sodium vegetable broth

3 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: 1/4 teaspoon red pepper flakes for a kick

Instructions

Prepare the Vegetables: In a large bowl, combine the diced tomatoes, cucumber, bell pepper, and red onion. Mix gently and set aside.

Make the Balsamic Mixture: In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined. If you enjoy spice, add the red pepper flakes at this stage.

Combine Ingredients: Pour the balsamic mixture over the diced vegetables in the large bowl. Add the vegetable broth and stir everything until fully incorporated.

Chill the Soup: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.

Serve: Before serving, give the soup a good stir and taste for seasoning. Adjust salt and pepper as needed. Ladle into bowls and garnish with fresh basil leaves.

Enjoy: Serve chilled as a refreshing appetizer or a light lunch.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings